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La Trappe Tripel

This ale owes its crispy and spicy character to the use of coriander and other spices and herbs. Despite its full, rich flavour, this-out-of-the ordinary ale still has a light and dry aftertaste with a touch of bitter finesse.


Pilsner Urquell

It is called the «model of meter» among beers. All other pilsners are a better or worse attempt to copy the original — the first ever Pilsner Urquell. Its unparalleled exceptionality is guaranteed by the same recipe dating from 1842.


Peroni Nastro Azzurro

Brewed from the finest spring planted barley malts, has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties.



It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process.


Rochefort 10

Dark color, full and very impressive taste. Strong plum, raisin and black currant palate, with ascending notes of vinousness and other complexities.



Tripel Karmeliet Blonde is a very refined and complex golden-to-bronze brew with a fantastic creamy head. Aroma has hints of vanilla mixed with citrus aromas.


Corsendonk Agnus

Beginning with a dry, lightly citric fruitiness and finishing with a distinctive and delicate, perfumy, hop character. Very light and fluffy in texture, giving little hint of its strength.


La Chouffe

Golden ale, strong, spicy, lightly hoppy with evolving taste. Natural beer, bottle conditioned, unfiltered, not pasteurized and without any additives.


Leffe Radieuse

Strong and generous amber-coloured abbey beer.


Gouden Carolus Classic

Its high gravity combines the warmth of wine and the freshness of beer. After lengthy maturing and conditioning, it is bottled unfiltered, giving a beer which is rich in vitamins and 100% natural.


Gouden Carolus Tripel

The beer is brewed according to ancient traditions. The Gouden Carolus Tripel has a unique colour and a full flavour due to its well-balanced hopping.